Weekending

Would you believe that I didn't take one picture this weekend? This makes me so sad! We did however, enjoy this video, time and time again.
 It really hits home for those who have tried to cater to certain allergies or food sensitivities, and dietary restrictions. Enjoy!

Our weekend was a bit more of a blur than intended-we had a little bit too much going on and just not enough time. Weekends like that remind me to make sure that the next one is much slower. MUCH slower.

Regardless, there were some really good moments, and I got some much needed *girl* time with my sister and our two childhood friends...the kind of friends that are just there for life. 

The ones you don't get to see as often as you like, but talk to daily.

The friends who will show up in the middle of the night with a hug and tea 

when your world is falling apart

the ones who are the first to hold your newborn babies

the ones you call when you think you're going crazy

the friends with whom you share your deepest regrets, proudest,

 or most embarrassing moments

the ones who have shared the bumpy road with you, and are still holding on

the friends who will always know who you really are, and come without judgement

I had forgotten how much I needed time with them. We stayed out past midnight, laughing and crying, and laughing so hard that we cried. We got in late, and are probably all suffering for it today, but it was well worth it.

{ yarn along }

I'm happy to say that this week I finished Lotte's little rag rug. She seemed to know it was hers right away when she crawled on to it and laid her head down, and gently pat the rug with her chubby hands.

I wanted to show you all some close ups of some of the feed sack fabrics that revealed themselves one print at a time as I made my way through each ball.
I really fell in love with the reds and blues...and especially when the ended up together.

I think that this will be a cozy little spot for her to go to when she's feeling tired, or a good place to park her bottom while she enjoys eating (reading) one of her little books.

I finally started my rae that I've been dying to try for a long time now. I picked a soft cotton and bamboo blend in chartreuse...I bought the last few skeins left so I got a really good deal. It feels too nice though for me to be using...I feel like I should still be *practicing* with acrylics.
One of Lotte's little tiny hair clips makes a perfect stitch marker, and I can easily move it up my work as I go, to count my increased rows.

and this folks, is my reading for the next month. Or at least until I get this task finished. 
I have years and years of one of my favorite magazines, Country Living, stored on a book case in my art studio.
And what's worse....I have both British and American issues. And they've gotten out of control. 

Hello, My Name is Corrie, and I am a Country Living Addict. There. I said it.

I've decided to do the unthinkable, and go through each one and rip (*gasp*) out my favorite recipes, articles, how to's and inspirations etc, and store them in a binder with plastic sleeves. 

I never thought that this day would come, but alas, it has. I want the space that they're taking up for things that just matter more. 

I thought it would be a dreadful task, but as I got going, I wondered why I hadn't done this ages ago. Now I'll be able to open up binders and immediately be able to see my favorite things without having to weed through the ads and articles that I don't care about. 
It's rather refreshing. I've gone through probably about 30 issues today, and already have condensed the space to about the size of two magazines. Incredible!

Playing with Ginny in yarn along.

{Weekending}

This weekend was...

homemade strawberry Jam

a trip to the farmers market

a baby asleep on my chest, drool down my arm

sunny laundry hanging out on the clothesline

a warm night with the windows open 

washing dishes while listening to the voice of Garrison Keillor on a prairie home companion

flashbacks of my dad singing "powdered milk biscuits" to me when I was little, while he listened to the same 
brazilian limeade 

lazing about in the grass under the shade of a good maple tree

sorting odd socks
the beginning of a new knitting project
summery dilled potatoes with sour cream

ridiculously simple but hilarious jokes : where did the king keep his armies? In his sleevies!!

an eviction of some unwelcome porch guests

listening to some soft, gentle lullabyes by Renee & Jeremy

a bit of thrift store Christmas shopping...we do that a little early around here because we have a large family-our extended family has made a pact to buy used for the kids, which is more fun anyway!
a baby giggling on the back porch in her swing, watching the rain

a terrific thunderstorm and rain that fell for hours, leaving the thirsty soil renewed and a beautiful shine on all that it touched 

Joining Amanda in weekending

Yarn Along

I'm a little late getting my Yarn Along post up today-I forgot to photograph anything yesterday, and we all know how poor night time lighting can be. ( I really need to get a good flash for my camera!)
I'm near complete my crocheted rag rug, but half way through the week, as the rag rug grew larger and larger, I decided that I needed a project that was more portable. Half my knitting time is while we're out, in the car, at friends houses or church meetings etc, and the rag rug was getting way too big to carry around. Mark was complaining that when we were driving, he couldn't see his side mirrors any more because of my massive rug. So a smaller project was needed after the rug was banished to the house.


I'd been admiring little knitted/crocheted skirts for a while and decided that it was time that I make one for Lotte. I was a bit uncertain with some of the knitted patterns that I looked at, and realized that knitting would take slightly more time since I'm new to the whole thing, and decided to crochet it without a pattern instead. I made a foundation chain waist, and then did some triple crochet for a round so that I have something to string some icord or ribbon through as a drawstring. Then I've been working in half double crochet, increasing each round by hdc1 stitch, and 2hdc in the next. I guess I'll just stop when I think it looks ruffled enough and long enough to cover Charlotte's little derriere. I might add a separate ruffle on the under side in a contrasting colour, but I haven't decided yet. 

My reading lately has been limited to mostly cook books. Not just any cookbooks, but specifically the weird old church collective cookbooks...(the ones where everyone submits a recipe and they either give them away or sell them for a fundraiser etc.)

I stumbled upon a few of these at my grandmother's house when I was visiting, and my aunt and I couldn't help but laugh at some of the recipes. They all either involved absolutely no *real* cooking,(add a box of this to a box of that) or were basically composed of ingredients that really should never go together. Ever.
For example: (a recipe from my own Grandmother!)

My friend Anna and I were looking over these last week and decided that these need to be created again. Sort of as a tribute, partly as a joke, and a little bit because our school of thought "don't mock it 'till you've tried it".

Whether they're amazing, or putrid, they need to be cooked. We might start a bit of a collaboration as we try making these and testing them out on our families. Our families don't really know that they're going to be part of a science project, but that's half the fun, isn't it?

Weekending

Our weekend was full of warmth and sun

Running through a sprinkler

Some rain, and some hail

Goofy boys with even goofier jokes

reorganizing of closets

purging of unused and outgrown clothing

a morning of music at church

a birthday celebration for my youngest sister

a family gathering 

Chicken souvlaki

Ice cream and Oreo caramel cake

Muddy knees and dirty toes

Back yard bathing babies

giggles and cuddles under fresh bed sheets with silly bedtime stories.

(G.I. Joe was, of course, the main character.)

Hope you've all had a terrific weekend.

{This Moment}

. . . . . . . .

{this moment} - A Friday ritual. A single photo - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember.

Runzas

I've received several emails regarding the Runzas I mentioned in several previous posts, from people wanting to know what they are, and how to make them, so today I'm going to share my recipe. 


Runzas,(sometimes called Bierocks) originate from Germany and were brought by immigrants who settled in the mid-west USA. (and in some areas of Canada.)

These little wonders are delicious bread pockets filled with mainly cabbage, ground beef or ground pork, onions and seasonings. Depending on who you ask, they can be round, rectangular, or a half moon shaped. They can be small like an appetizer, or as big as a Calzone. They can be dipped and eaten with anything from Ketchup to Creamed Horseradish.

Everyone seems to have their own way, and their own little spin on making them. Some people only use pork, some only use beef. Some never do onions, some won't even call it a Runza without the onion.


I'll share the way that my family makes them, and include some other seasoning options that i've tried.

I usually make about 20 or more at a time because they're great to have around as leftovers. I'll give you a half recipe though, just in case you don't need to feed an army. 
If you do decide to double it though, I'd suggest making two single batches of the bread portion, rather than doubling it. This dough is quick and only takes 15 minutes to rise, and a single batch is already a lot to work with. Unless of course you have a stand mixer with a dough hook that will hold that much dough!


I always make the filling first, because it's easier to work with when it's not terribly hot.
For the filling:
 1 lb of ground beef (or ground pork)
Half a head of cabbage, shredded (Or one bag of coleslaw mix works well if you're tight on time!)
One onion, diced.
Salt and Pepper, to taste.


Stir fry the ground beef and onion on medium heat. When the beef is almost finished, throw in the cabbage. 
It will look like a lot of cabbage but it really cooks down.
Once your cabbage is nice and wilty, turn it off and let it sit until it's time to fill the Runzas. 


Don't drain it just yet, let the cabbage absorb some of the beef juices. I usually drain off the fat (if there is any) right before I go to fill the Runzas. And then add the salt and pepper to taste. 


At this point, preheat the oven to 350, and start on the dough.

For the dough, you will need 
2 pkgs yeast
1.5 cups of warm water
1/2 teaspoon of salt
1/3 cup of sugar
4.5 cups of all purpose flour + a bit extra for fine tuning and rolling



Mix the yeast and water and let it sit for about 5 minutes. Then stir in the salt and sugar. Last goes the flour. Now this recipe says 4.5 cups. Depending on the weather, the flour i'm using , and as they say, um, altitude (I don't get that. I'm not scientific, but we'll go with that..) I often need a bit more, or slightly less.
 I recommend adding the flour slowly, stirring it in until you have to knead it. If you've added all your flour and it still looks like batter, you'll need a bit more. If you've added almost all your flour and you're already at the pizza dough consistency, stop.


Ok, if you put in too much flour, it isn't the end of the world. Just add a bit more water. We've all been there.
I picture these immigrant women measuring their flour with old tin cans and rolling their dough out on uneven harvest tables. I don't think precise accuracy is the key here. 


Once you get to that magical pizza dough consistency, let the dough sit and rise for 15-20 minutes. The warmer the area you let it sit, the faster it will rise.
Once it's doubled or near there, it's time to roll it out. 


There are two ways to do this. You can either roll them out individually, or roll a large circle and cut smaller circles out of the dough by tracing a saucer with a knife. I find it much easier to just roll them out individually.

I divide the dough into 10 equal balls, which are just slightly smaller than a tennis ball, and roll them out one at a time on a floured surface, and fill them as I go.

Once the dough is rolled out into a circle at about 1/4 inch thick,(doesn't have to be perfect) put about a half cup of beef and cabbage mixture on one half of the circle. Then close the dough over it and pinch the edge shut. I like to crimp the edges with a fork, but it isn't absolutely necessary. It does really seem to keep it from opening in the oven as a it bakes though.
Once folded, place on either a greased or a parchment lined baking sheet. They do puff up quite a bit, so try not to put them too close together.

Bake for about 15-20 minutes until golden brown. For extra magic, brush the tops with melted butter before serving. 


Now for the fun part: the dipping options! I like these best with ketchup (homemade is even better) or Nacho cheese. I know that sounds bizarre, but trust me, it's amazing.

These can also be eaten with sour cream, or smothered in gravy, salsa...anything you want.

Some of the different seasoning options for the filling include (but are not limited to:)
taco seasoning (chili powder, cumin etc)
italian seasonings (basil, oregano etc.)
cajun or creole seasonings (paprika, cayenne pepper) 
Hungarian style:( Smoked paprika, caraway)
Indian : (curry with tiny diced carrots and peas)


The possibilities are endless. I've added things like mushrooms and carrots, or even chorizo and queso fresco.

As delicious as all of these are, I have to say that my favorite, hands down is the traditional simple salt and pepper. I'd suggest trying it this way first before any other. It seems simple, but the flavour of the beef and cabbage together is anything but boring.

If you try them, I'd love to hear how yours turn out!